Question by joyofjoys: Slow cooker….?
I work a 12hr shift and I am finally going to TRY to use my slow cooker for the first time (if I don’t burn down my home). Any suggestions on the use, (besides read the instructions) or recipe ideas to use with a slow cooker. Thanks in advance 
Best answer:
Answer by EmM
Italian Chicken With Cream Sauce
(ok its a fancy sounding name but really Easy to make)
4 Boneless Chicken Breast Halves
2 Envelopes dry Italian salad dressing mix
1/2 cup Water
1 package (8oz size) Cream Cheese, Softened
1 can (10 1/2 oz. size) Condensed Cream of Chicken Soup
1 can (4 oz. size) Mushrooms, Drained
8 ounces Frozen Broccoli Cuts
Fettuccine noodles
Place chicken in the crock pot. Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on low for about 3 hours.
In a mixing bowl, beat the cream cheese and soup until blended. Stir in the mushroom and pour the mixture over the chicken. Add broccoli cuts and cook for about 1 hour longer on high.Prepare fettuccine noodles according to package directions.Serve chicken and cream sauce over noodles.
Texas Style Baked Beans
1 pound ground beef
4 cans (16 ounce size) baked beans with pork
1 can (4 ounce size) chopped green chile peppers
1 Vidalia onion (small size), peeled and chopped
1 cup barbeque sauce
1/2 cup brown sugar, packed
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce, or to taste
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce.
Cook on high for 2 hours, or low for 4 to 5 hours.
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