Question by luckylady13: Is chicken in a slow cooker sometimes slightly pink but done?
I was wondering if chicken in a slow cooker is sometimes slightly pink but done. The chicken I cooked looked very light pink but came apart like a tender piece of meat. I thought maybe a slow cooker could have something to do with the color and I’m hoping I didn’t eat raw chicken. It cooked for 8 hours!
Cooked on low.
cooked in cheddar soup and mushroom soup.
boneless chicken breast
I don’t want to be sick after eating such a great meal!
Best answer:
Answer by Michael C
It shouldn’t be pink in the center, though pink around the edges is normal. What else were your cooking in the slow cooker? Perhaps something else in the cooker “marinated” the chicken. I’m sure you’re fine. I highly doubt it was undercooked if if was cooking for 8 hours.
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